Thursday, July 31, 2014

Delicious Biscuits

Ingredients:
  • 185 g butter (unsalted)
  • 1/3 cup sugar
  • 1 1/2 cups plain flour
  • 1/3 cup custard powder
Filling:
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 2 tablespoons custard powder
  • 1/2 teaspoon vanilla
Directions:

1. Cream butter and sugar, add flour and custard powder. Mix well.
2. Form into balls and place on greased oven trays and press with a fork to form biscuits. Bake in a moderate oven for 15 minutes.
3. For the filling, cream all ingredients together. And use as required for joining biscuits.




Cacao Coconut Biscuit

Ingredients:
  • 1 cup all purpose flour
  • 1 egg
  • 1 cup shredded coconut
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup oil
  • 3/4 cup sugar
  • 3 tablespoons cacao powder

Directions:

1. Preheat oven to 180°C
2. Mix the flour, soda and cacao powder into a bowl. Stir in coconut and sugar until well combined.
3. Mix in oil and egg. Mix until mixture comes together to form a crumbly dough.
4. Line a baking tray, divide the mixture into 12 generous sized balls spaced at least 7 cm apart on tray.
5. Bake for 10-18 minutes until the mixture is spread and cracks appear on the surface. Leave to set for 10 minutes.




Wednesday, July 30, 2014

Raffaello Coconut Balls

Ingredients:
  • 1 cup sugar
  • 1 cup butter
  • 2 cups dry milk
  • 1 1/2 cups unsweetened coconut flakes
  • 1 cup vanilla wafers
  • 1 teaspoon almond extract
  • 1/2 cup roasted almonds
  • 1/2 cups coconut flakes for coating

Directions:

1. Combine sugar with butter, until well mixed. Mix dry milk into the butter.
2. Crush wafers. Add wafers, almond extract and coconut flakes into the mixture, mix until paste like texture.
3. Using an ice cream scoop, place 1/2 of the almond inside and make a small round piece.
4. Roll each into coconut flakes




Popular recipes

Facebook Favorites More